This recipe has been on the Hetherington holiday table for as long as I can remember. It's so fresh and fragrant. Perfect with turkey and maybe even better on turkey sandwiches!
Quarter an orange (with peel on) and blend in food processor.
Add of 12 ounces/1 bag of cranberries and continue to blend.
Mix in 3/4 cup of organic cane sugar and 2 tablespoons of Jonny Hetherington Essentials Pineapple Hot Sauce.
Voila! Spicy cranberry relish.
-1 litter lamb bone broth (Home on the Range Organics)
-1 cup chopped celery
-1 cup diced potato
-1 cup diced turnip
-2 tablespoons butter
-1/4 cup white wine
-Sea salt and pepper to taste
-Fresh oregano leaves
Sauté the celery and finely chopped shallot in 2 tablespoons of butter on medium heat. When the the vegetables start to get translucent stir in your bone broth, preferably heated in a separate pot.
Add the potato and...
Cool off with this amazing summer gazpacho, equal parts, creamy, spicy and delicious! Unlike the name, there are in fact no peaches or cream in this recipe, but there is however beautifully sweet 'peaches and cream' corn on the cob, the perfect edition to a rich and nutrient packed bone broth. We are lucky to live near one of the top bone broth bars on the planet (they actually made the top 5 list world wide!) Home On The Range Organics.
-2 cobs of corn
-750ml of bone broth (we used beef by
This seems like the most simple thing in the world to me, but people keep asking for my potato side recipe, including my mother! I serve these along side of a lot of my home cooked meals. Amazing in between bites of slow cooked ribs or Chicken Popsicles. Simple, delicious and essential!
-4 or 5 Yukon potatoes, new potatoes or red potatoes. (Only use russet if it's your last option)
-Spring onion and/or shallots
-Plain yogurt (3.5 fat is best)
-Fresh cracked pepper
Put a large pot of...