It's August and the peaches are finally ripe. We are adding them everywhere including our cocktails!
-1 cup sea salt
Mix the sea salt and hot sauce in a pan and heat over medium low while constantly stirring with a small whisk until your sea salt is dry again. Poor into a plate just a bit larger than your cocktail glasses. Wet the rim of your glasses with the lime wedges and rub your glasses into the salt.
-1/2 ounce of freshly squeezed lime juice
-3 ounces of gin
-Frozen peach wedges
Fill a high ball glass with ice. Add the gin and the lime juice. Top with tonic water. Garnish with lime wheel, peach slice and rosemary sprig.
Voila! Peach habanero salted rim gin and tonics.