A habanero twist on a Hot Holiday cocktail.
Ingredients:
-2 cups water
-1/4 cup of butter
-2/3 cup brown sugar
-1/2 tsp Jonny Hetherington Essentials Peach Habanero Hot Sauce
-3/4 tsp cinnamon
-1/2 tsp nutmeg
-1 clove
-1/8 tsp salt
-1/2 tsp vanilla extract
-2/3 cup rum
Whipping Cream Method:
Add a slash of maple syrup or a few tablespoons of brown sugar to 1 cup of heavy whipping cream. In a chilled bowl, whip the cream by hand until thick. I like to do this outside, as it’s seems to slash everywhere. If you want to switch whipping hands place the bowl on a non slip trivet and switch away.
Buttered Rum Method:
In your favourite pan, bring the water, butter, sugar, cinnamon, nutmeg, clove and salt to a boil. Let simmer for 10 min. Remove from heat and add the vanilla and rum. Pour in a glass and top with whipping cream and a sprinkle of nutmeg.
Voila! Spicy Hot Buttered Rum.