This is such a tasty way to replace parmesan cheese. If you blend it to precisely your favorite texture (it will take a couple of times) the texture is wonderful and the crunchiness is remarkably satisfying. And as usual, it seems impossible to find a store bought replacement that taste decent and has a clean ingredient list. Luckily, you can keep it in the fridge for quite sometime. I have kept mine for close to a month so far and it was perfectly good.
-3/4 Cup raw cashews
-3 Tbsp nutritional yeast
-1tsp flaky sea salt
-1/4 garlic powder
Mix all the ingredients together into a blender, making sure not to over process.
Sprinkle on everything from pasta to caesar salad.
Voila! Plant based parmesan.
*Make sure to explore with different nut or combinations, I really liked the one batch I made with 1/2 cup raw cashews + 1/3 brazil nuts