These are two great egg replacement for baking.
This recipe is for 1 egg, double if you need 2, etc. Chia seeds make a stickier result so keep that in mind when deciding to use flaxseed meal or chia seeds. Perfect for waffles, cookies, crêpes, etc.
1 Tbsp flaxseed meal or chia seeds
-2 1/2 Tbsp room temperature filtered water
Place your flaxseed meal or chia seeds in a small glass dish.
Pour the water on top.
Let's sit for about 5 minutes. The chia seed version will have a gel like consistency.
Voila! Plant based egg.