#EssentialRecipe => Plant Based Parmesan

There are a lot of plant based parmesan replacements out there, but every time I tried a recipe, something was always off. Too crunchy, too mushy, not enough flavor... So I tweaked until I found something the three of us enjoy. Well actually Miss J liked them all.


-1/2 Cup Brazil nuts

-1/3 Cup raw cashews

-1/4 Cup nutritional yeast (make sure you look at the ingredient list when buying. Some brands hide a lot of non clean ingredients.)

-2 Tbsp pine nuts

-1 Tbsp hemp seeds

-1/2 tsp garlic powder

-1/4 tsp sea salt



Place all the ingredients into a blender and pulse until desired texture.

Use right away and store the left over in the fridge for up to 2 weeks.


Voila! Plant Based Parmesan.

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